Dairy
Furman's in Netanya: Much more than a pizza bar - review
We ended this interesting meal with two good cappuccinos, one regular and one decaffeinated, before stepping out into the balmy night air for the much-needed walk home.
Due to severe shortage: Cottage cheese imported from Switzerland for the first time in Israel
Israeli scientists make plants produce milk protein, paving way for cow-free dairy
Cottage and white cheese shortage nears end as Tnuva, supermarkets restock
Smoke pillar rises following Amol, Iran dairy factory explosion, likely accidental in nature
A fire broke out at the Kalleh dairy plant in northern Iran following an explosion, as unrest continues nationwide. The mayor of Amol claims it was caused by a welding accident.
Amaia: Stellar dairy and fish in Jerusalem - restaurant review
Tucked into a storefront on Bethlehem Road, for over 30 years it was a Tunisian restaurant run by Rashel. When she was no longer able to cook, her children took it over.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
New milk alternatives in stores in Israel
Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
