Dairy

Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review

After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.

|ByGLORIA DEUTSCH
Food at dairy restaurant Salta.
Gad Dairies and Remilk

New milk alternatives in stores in Israel

Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.

|ByYANIV GRANOT/WALLA!
GREAT VIBES, along with great food and drink at Holy.

Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review

Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.

|ByLINDA GRADSTEIN
Fresh the Market

Fresh The Market: Serving fresh, flavorful food for six years - restaurant review

The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.

|ByDEBBIE LAMPERT