The new restaurant offers a unique French-style culinary concept, and is run by the former head of butchery for ‘Dan’ hotels offers
Opened in 1926 and run by a single family since the 1940s, Greenblatt’s shuttered abruptly after struggling amid the pandemic-induced labor shortage.
Meet the man behind the Great American Deli Schlep: a 75-day trek across the US, stopping at 41 Jewish delis to raise awareness about hunger and food insecurity.
Berk has worked at Zabar's for the past 26 years but was laid off the job for the past year after New York entered a COVID-19 lockdown last March.
New York magazine said that Eisenberg’s motto used to be “raising New York’s cholesterol since 1929.” In addition to the now rare egg cream, the deli also sold Dr. Brown’s Cel-Ray soda.
In her new book, “Beyond the Synagogue: Jewish Nostalgia as Religious Practice” (NYU Press), Rachel B. Gross examines four areas in which Jews are finding “religious meaning and experience."
The self-described “Jew-ish” eatery serves bagels, sandwiches, bagel sandwiches and smoked fish sides.
“It’s with a heavy heart that we’ve made the decision to stop compromising the integrity and quality of our renowned Jewish comfort food in order to stay open."
If customers solve a math problem, they have five seconds to steal anything they can. Except for the cat.