Kitchen
Love spicy food? From the rich Yemeni kitchen – quick and easy red and green zehug
Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.
Everything foodies need in the kitchen – now in a unique collection
The lawyer who didn’t know how to bake challah - and invented a device sold by the thousands
Every community and its fish: The complete guide to spicy fish stews
Traditional Moroccan Purim challahs: Boyoja di Purim
Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.
From the kitchen to the living room: Meet the new brand combining natural marble
Marbella, Gatenio Marble’s new premium brand, brings marble beyond the kitchen with carefully designed furniture and accessories, making marble a material that tells a story in every space.
Israel’s food news
For the holidays, for the weekend and for everyday home life: Roso Silver series comes to work.
From Michelin-starred restaurants to the home kitchen
Italian brand DEMANINCOR, used in Michelin-starred restaurants across Europe, offers custom professional cooking systems for homes with powerful ovens, French burners, and striking finishes.
Sex toys in a kitchen, racist insults: Shocking details emerge in luxury Austrian hotel abuse case
The Interalpen-Hotel Tyrol in Austria has ended the employment of multiple members of its kitchen leadership following allegations by former apprentices of sexual harassment, and racist insults.
There is only one correct way to remove bacteria From chicken
Washing chicken before cooking may seem logical – but medical data show you should stop, as it is the easiest and fastest way to spread bacteria throughout the kitchen.
The microwave that replaces the oven: Does it really work?
We reviewed the flagship product in Electrolux’s new microwave series – a device that promises to fry, grill and bake without oil. The results surprised us.
The material we once thought belonged only in restaurants - now conquers private kitchens
Once seen as industrial and cold, stainless steel returns to the spotlight. Consumers embrace its authenticity and elegance as it becomes highly sought-after in home kitchens, says Yael Moskowitz.
Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev
On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.
Cold press, fiery power
Homemade, real ginger shot: Kuvings juicer works hard in winter
