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Bartender Morgan at Florentin's Dancing Camel pub knows her beers and makes sure customers are always satisfied.
Charlie, barman and part-owner at Heder 140, brings his own version of hipster funk to north Tel Aviv.
"Good girl" bartender Ron looks back at her career as it comes to an end at Otto bar.
When not charming the tourists in his gentlemanly British accent, Dor Tumarkin can be found hard at work behind the bar at one of Florentine's hottest nightspots.
By YONI COHEN
Working at one of Tel Aviv's most happening underground spots, Maya Lustig treats the bar as her stage and the party-goers as her audience.
A new tapas bar in Tel Aviv brings the party atmosphere of Barcelona to this part of the Mediterranean. Hola!
By NORA BERLIN
New Year's Eve specials: Part Two
By JERUSALEM POST STAFF
The Israeli New Year's celebration on December 31st is named after an anti-Semitic Pope from the Roman period.
By ARIEL COHEN
The topics to be discussed as part of the “Science on Tap” program include: Why are we so different from each other? Why does God play with the world using dice? Why is a raven like a writing desk?
By JUDY SIEGEL-ITZKOVICH
The familiar aromas of fish and spices somehow vanish to make way for a whiff of alcohol and the misty fume of narghilas.
By ORRI J. AVRAHAM
Peggy Cidor’s round-up of city affairs.
By PEGGY CIDOR
Peggy Cidor’s round-up of city affairs
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