Restaurant
The material we once thought belonged only in restaurants - now conquers private kitchens
Once seen as industrial and cold, stainless steel returns to the spotlight. Consumers embrace its authenticity and elegance as it becomes highly sought-after in home kitchens, says Yael Moskowitz.
Amaia: Stellar dairy and fish in Jerusalem - restaurant review
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review
Yes, it's real: The kosher Asian restaurant that's also suitable for pregnant women
Tatami restaurant is moving to a new location on Moriah Avenue and launching a redesigned kosher menu with options for pregnant women, gluten-sensitive diners, vegetarians, and vegans.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
An Asian experience in the center of the country: OTOTO SUSHI recreates night markets
The OTOTO SUSHI restaurants in Gedera and Rehovot are launching in December a special menu inspired by the night markets in Asia.
ZO’s delivery does everything to bring the party home
The dragon got on the motorcycle — how did you think this would end?
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.
Opa: Vegan stylings in Tel Aviv - restaurant review
No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.
In the Kitchen with Henny: A new chapter in the kitchen
Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.
Not only Tel Aviv knows how to do it: The restaurant bringing Asian flavors to Holon
A visit to SUMO Holon reveals a new kosher menu with premium meat cuts, vegan dishes, and a meticulous atmosphere that elevates the restaurant to a culinary highlight in the city.
Anicca: Tel Aviv’s all-day vegan café - restaurant review
Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.
New Chef’s restaurant opens at Haifa’s luxury hotel – and it’s Kosher
Fattal Group opened Terrace at Haifa’s Botanica Hotel, one of the few kosher restaurants in the area, offering a Mediterranean menu with Italian touches and views of the Bahai Gardens.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
