restaurant

Invited to sample the business lunch, we sat down at one of the outdoor tables and began to enjoy the almost Parisian vibe of the place.

“The concept is Vietnamese food that is super-energetic,” said chef Idan Peretz. “We want the vibe of the market of Vietnam combined with the taste of Mediterranean cuisine.”

If vegan appeals to you, Goodness offers some really creative options.

Curious to taste authentic Japanese and kosher food, we arrived at the Indigo hotel to a warm welcome from the staff and owners one evening recently.

The restaurant will be open and kosher for Passover, but will then start opening on Friday nights, meaning it will no longer have a kashrut certificate.

After five successful years at the Jewish Museum, Russ & Daughters is refocusing on its core business.

Hatzot is not the oldest restaurant in the vicinity of Jerusalem’s famed Mahaneh Yehuda market, but it comes close.

The decor of Maree is striking, with an open kitchen surrounded on all sides by the diners, who can follow the progress of their meal being prepared.

While the food is very good, the service needs some work. The waitresses were inexperienced and didn’t know the menu or how to serve professionally.

It was a cold blustery day when we arrived at the restaurant which is situated in a glass-sided extension near the historic home of the noble British family which settled there in the thirties.