Restaurant
Chef Yossi Shitrit returns to Tel Aviv and opens a new restaurant that speaks to everyone
After two years away and a TV appearance, chef Yossi Shitrit returns to Tel Aviv with a new Italian-Mediterranean restaurant at Ramat Aviv Mall, focusing on accessibility, fish, and pasta.
Three intriguing culinary stops in Tel Aviv and its surroundings
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Israel’s delicious news
Tomer Tal’s new restaurant opens. Come on to Bo'u.
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.
R48 Chef’s Table: A Far East testing menu in Tel Aviv - restaurant review
Chef Ohad Solomon’s 12-course tasting menu is among the city’s most sophisticated dining experiences.
Palomino: Taste the latest Italian creations at a Jerusalem favorite - restaurant review
Chef’s Table at Palomino adds a twist to Jerusalem Italian dining, and desserts like cannoli steal the show.
Festive Valentine’s evening at Cinema City Beersheba – with a gift for celebrators
The restaurants of Cinema City in Beersheba will celebrate Valentine’s Day in a romantic atmosphere with festive decorations, special food and drink menus, and a DJ playing love songs.
Jaffa’s Japon serves Sushi built like art and respects those who understand
The Japon restaurant in Jaffa serves pani puri and precisely crafted sushi, while Fadi Yaish’s “S’90 Diner” blends Jordanian and New York cuisines into rich, distinctive dishes.
Valentine’s Day 2026: Restaurants that will make your date unforgettable
Love Day: A romantic date with unique culinary experiences, excellent food, quality cocktails, and an intimate atmosphere with stunning views – an unforgettable experience for every couple.
The concept has been shattered: The big news from a Tel Aviv restaurant
If it looks like meat, smells like meat, and tastes like meat – it isn’t necessarily meat. Meshek Barzilay in Tel Aviv challenges the palate and long-held assumptions.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
