restaurant

The decor is still a subdued gray and black color scheme with an unchanged decorative wall displaying old cooking artifacts, like obsolete meat grinders and ancient coffee percolators.

We have gathered here this evening not for the salads but for the shipudim (skewered meats). The meat is what has put Shifra & Jamil on the map.

For cheering oneself up, one couldn’t pick a better place – brightly lit, buzzing with life, and with a large choice of food to satisfy every diner.

The menu is limited to four appetizers and seven main courses but everyone, including vegans, will find something here.

After the October 7 massacre, hundreds of thousands of people needed help. Before the authorities could help, Israeli restaurants stepped up to do what they do best: Provide food.

Carrousel owner and chef Stephane Cohen-Aloro fought for years against Israeli bureaucracy but overcame the problems and graced us with gourmet French cuisine.

When religious items are destroyed and no money is taken, can a break-in be called a hate crime?

With its good location in the center of town, its menu of tasty and unusual dishes and its personal service, Ida’s Café is well worth a visit.

Guests at Chef Eyal Shani's Miami-based Hasalon restaurant claim that they were forbidden to wave the Israeli flag, resulting in a call to the police.

Florentin is a very arty Bohemian part of the city, founded originally by Greek immigrants in the early 1920s. It’s following in the footsteps of nearby Neveh Tzedek in its gentrification plans.