Review
On top of JAC and Chery: MG 7-seater plug-in crossover at a bargain
The new S9 will cost tens of thousands of shekels less than the Chinese competitors, despite being larger than them. Prices, specifications, and where it excels over the Chery and JAC - and where it.
Hongqi launches electric crossover at NIS 180,000
Th new Renault Kangoo: The family vehicle you’re missing
The cheapest supermini in Israel: The new Citroën C3
Bondi Beach exposed Australia’s failure to confront antisemitic terror - editorial
Australia failed the test on the night of the attack. It is now failing again in daylight. An internal review is not accountability. It is concealment dressed up as governance.
In Israel: The electric pickup that costs one-third of the Tesla Cybertruck - and isn’t Chinese
KGM launches the Musso EV in Israel, a NIS 240,000 electric pickup cheaper than Japanese diesel rivals, with RWD or AWD and a 10-year or 1,000,000-km battery warranty.
Amaia: Stellar dairy and fish in Jerusalem - restaurant review
Tucked into a storefront on Bethlehem Road, for over 30 years it was a Tunisian restaurant run by Rashel. When she was no longer able to cook, her children took it over.
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
For us, the standout starter was the non-meat beet tartare (that’s beet, not beef). The presentation is stunning, and the flavor matches it. My companion’s sirloin steak was a perfect medium rare.
Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review
Daddy Daily Deli (est. 1979) cites New York’s Katz’s Deli as inspiration. The menu is as diverse as its clientele. Customers can purchase an assortment of meat and vegetarian options.
The new Compass on the road: Our first drive
The new crossover from the company that invented off-road vehicles receives a European DNA injection, looking tough and surprisingly good on the road. But one basic element is missing.
Nurah’s Kitchen: Kosher Druze food in Daliyat al-Karmel - restaurant review
I enjoyed everything I tasted at Nurah’s Kitchen, especially the homemade hummus, the tightly rolled grape leaves, and the mansaf.
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.
Opa: Vegan stylings in Tel Aviv - restaurant review
No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.