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A visit out of time at Tel Aviv’s Drisco Hotel

It was originally built by two of the arrivals – George and John Drisco – who named it La Grande Hotel.

17/04/2021

Harmony Hotel in Jerusalem brings a new feeling to an old city

While the outdoor atmosphere is rich, the inside is even richer.

17/04/2021
Gregory Abou: Video work 'Blending into the environment'

Challa sandwiches worth filling up on

"Why can't people have these sandwiches every day?"

By LINDA GRADSTEIN
24/02/2021

Tali Lama - Indian vegan feast prepared in a ghost kitchen

Everything was mildly seasoned with an overall curry flavor, which was fine, although at home we make our curry so hot that after a few mouthfuls you are in a hot sweat.

Nocturno - Dairy food with a twist

COVID-19 has, of course, limited Nocturno to deliveries, but it does those very well, the food arriving well-packaged in paper bags with the Nocturno logo.

By LINDA GRADSTEIN
15/01/2021

Benedict - Breakfast chain offers menu with a special item

The chain’s delivery menu is understandably not as extensive as the usual menu, but it introduces a new star among its eight food sections.

By BUZZY GORDON
15/01/2021
Rosemarine take-out is as enticing as ever

Rosemarine take-out is as enticing as ever

The veteran fish and meat restaurant Rosemarine on Netanya’s boardwalk has switched effortlessly to take-away

Actors playing Alice, Jack, David and Peter in Come Away

Peter Pan-Alice mashup is lovely – but not fully grown

Directed by Brenda Chapman (Brave), Come Away is very good at conveying the magic of a child’s world

By MOIRA MACDONALD
26/11/2020

The Yekev - Good food in prodigious quantities

The place has so much going for it – many different places to dine, both inside and out; a stunning view of the expanse of wine-dark sea through the gently waving palms.

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