Shmita
Parashat Behar: Who is the servant and who is the master?
The produce grown in shmita year is considered holy, and all agricultural activity – including plowing, planting, pruning, and harvesting – is forbidden. It is designated for consumption only.
How can Judaism's shmita idea solve modern problems? - review
The ancient Jewish practice of Hakhel gets a 21st-century revival
Prosbul, Chabad and the Lubavitcher Rebbe: Legal loopholes in Judaism
Jewish law: How to purchase produce during shmita
Many Talmudic sages believe that shmita restrictions today stem only from a rabbinic decree. A few even assert that our observance of these laws is a pious custom.
Sukkot, Shmita and a stock market crash?
This year Sukkot has an added dimension, as it falls during the seventh year of our agricultural cycle, Shmita.
Climate change, Jerusalem and Shmita
A number of nonprofit Jerusalem associations strive to protect nature in this city and improve living conditions, presenting environmental needs as no less important than housing projects.
‘It’s time to come home’: 7 American rabbis share reflections amid challenging High Holiday season
American rabbis weigh in on the upcoming High Holiday season, a challenging season in the shadow of a global pandemic.
Israel can keep the Shmita year in all new ways
“Shmita is a social and spiritual enterprise from which our society could learn much: In releasing the crops of our field to others, it curbs materialistic tendencies."
High Holy Days: Choose life this holiday season
As we wish each other a “happy New Year,” we know that we share a common destiny and what will be good for one will be good for all.
Saving shmita: What are the deeper meanings of this complicated mitzvah?
Shmita distills several important Jewish values. It qualifies our ownership of land while moderating our response to financial successes.