Snacks
Weight-loss pill approval set to accelerate food industry product overhauls
As GLP-1 pills become widely available, food companies and restaurants are adjusting to rising demand for high-protein, smaller portions to meet weight-loss trends.
This is one of the worst foods you can give children
Nutella’s hit product has finally arrived in Israel
Tasty news: Everything new on the shelves
Only 20 companies responded to accessibility challenge
The "worth developing" project encourages snack companies to make products accessible to the visually impaired, highlighting a need for increased awareness and inclusivity in consumer spaces.
The surprising secret of Bamba: What's in Israel's favorite snack?
Two Bamba enthusiasts uncover secrets at the Asm factory, revealing the simplicity and quality behind Israel's beloved snack.
IDF testing eight new snack options to add to field rations
The new snacks were presented to representatives of the various branches and commands of the IDF.
Marshmallow, mango, caramel, and banana split: The 36-flavored surprise box
Infusions, whipped toppings, mixes, and mysteries: New taste sensations on the shelf.
Yves Saint Laurent introduces new additions in beauty division
Innovative Additions to Yves Saint Laurent's Couture Line Aim for Perfect, Natural Look.
Summer 2024 treats: New ice creams, snacks, and drinks to beat the heat
From Maya Wertheimer's lemon-pie ice cream cone to squeezable tahini, here’s a roundup of the season's newest refreshments and snacks, including contributions from Bisli, Nestlé, and more.
Euro 2024 tasty food guide
Because it's not really a football celebration without being a calorie celebration too.
The small and cute touch of Stoli
Limited editions and global editions: We tasted new products that arrived in stores.
New summer products that promise to infuse your body and soul
Tune in on this refreshing journey.
The terrifying reason you might want to reconsider eating ultra-processed food
Researchers found that a 10% increase in the amount of ultra-processed foods eaten was associated with a 16% higher risk of cognitive impairment.
