Spicy

Love spicy food? From the rich Yemeni kitchen – quick and easy red and green zehug

Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.

|ByPASCALE PEREZ-RUBIN
Red Zehug and Green Zehug.
Do pumpkin spice lattes have have Jewish origins?

How Jewish is this favorite autumn treat?

While the pumpkin spice latte as we know it today may not be a direct descendant of Jewish culinary practices, the spices that give it its distinctive flavor certainly are.

|ByJERUSALEM POST STAFF