Consuming more than 8 sugary drinks a week associated with 19 percent higher risk of ischemic stroke.
Findings open possibility of targeting the gene to reduce sugar consumption.
Vampire bats, unique among mammals, survive solely on blood, a protein-rich but low-fat and low-sugar diet.
Researchers analyzed health data of 60,000 individuals born during UK sugar rationing after WWII.
Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar substitute, Sweelin.
Unveiling the contents of ketchup, balancing snacks in diets, and deciphering food colors - Nestlé dietitian debunks common myths surrounding popular food products.
A good dish doesn't always require a lot of work - Avi Biton in a quick recipe for a festive Syrian pastry of rice and minced meat seasoned with Bharat.
Exploring the soft drink industry: A $600 billion industry impacting health and economy with sugar and substitute effects.
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