Jerusalem Waldorf Astoria general manager Guy Klaiman loves his hotel because it proves that Israel can compete with the rest of the world in hotel luxury, quality and service.
The “Jerusalem dish”, which had been given the name “The Seven Species”, was everything a Mediterranean dish made in Israel is expected to be.
The Waldorf Astoria in Jerusalem is hoping to be victorious in the hotel chain’s global culinary competition.
Luxury hotel in Israel receives score of 97.5 out of 100 from rankings generated from 128,000 global travelers in the 2015 Readers’ Choice Awards.
Course materials include a range of theoretical subjects including materials science, nutrition, food sanitation and menu development.
Executive vice president of Hilton Worldwide talks to ‘Post’ about Jerusalem's newest luxury hotel.