Mushroom barley soup

Only one simple direction with this delicious soup--throw everything in a crockpot.

By GOURMETKOSHERCOOKING.COM
June 27, 2011 15:42
Mushroom-barley soup.

mushroom barley soup 311. (photo credit: Eric Mencher/Philadelphia Inquirer/MCT)

MUSHROOM BARLEY SOUP
Serves 12-16

1 ounce dried mushrooms covered with 1/2 cup boiling water and drained
10 cups water
2-1/2 tablespoons parve chicken soup powder
1 cup pearl barley
1 large onion, chopped
4 stalks celery, chopped
4 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 tablespoon soy sauce
1 pound mushrooms, sliced
1 cup white wine
1 tablespoon dill
1 teaspoon salt
1 teaspoon pepper

Place all ingredients in a large crockpot erev Shabbos. Turn heat to low.


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