Only one simple direction with this delicious soup--throw everything in a crockpot.
By GOURMETKOSHERCOOKING.COMmushroom barley soup 311(photo credit: Eric Mencher/Philadelphia Inquirer/MCT)MUSHROOM BARLEY SOUPServes 12-161 ounce dried mushrooms covered with 1/2 cup boiling water and drained10 cups water2-1/2 tablespoons parve chicken soup powder1 cup pearl barley1 large onion, chopped4 stalks celery, chopped4 carrots, peeled and chopped2 parsnips, peeled and chopped1 tablespoon soy sauce1 pound mushrooms, sliced1 cup white wine1 tablespoon dill1 teaspoon salt1 teaspoon pepperPlace all ingredients in a large crockpot erev Shabbos. Turn heat to low.
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