Works nicely as a side dish with chicken enchiladas or tacos.
July 18, 2011 14:06
(photo credit: Wiki Commons)
4 tablespoons oil
2 cups uncooked rice
1 onion, chopped
1 red pepper, chopped
3-3/4 cups water
2 (10 can) cans diced tomatoes and green chiles or stewed tomatoes
2 tablespoons chili powder
1. In a medium-sized Dutch oven, heat oil over medium heat. Sauté onions
and bell pepper for about 5 minutes.
2. Add rice and sauté for 2 to 3
minutes. Add water, tomatoes and chili powder. Bring to a boil.
heat; cover and simmer for about ½ hour or until rice is soft and water