Works nicely as a side dish with chicken enchiladas or tacos.
By GOURMETKOSHERCOOKING.COMPaella 311(photo credit: Wiki Commons)SPANISH RICE4 tablespoons oil2 cups uncooked rice1 onion, chopped1 red pepper, chopped3-3/4 cups water2 (10 can) cans diced tomatoes and green chiles or stewed tomatoes2 tablespoons chili powder1. In a medium-sized Dutch oven, heat oil over medium heat. Sauté onions and bell pepper for about 5 minutes.2. Add rice and sauté for 2 to 3 minutes. Add water, tomatoes and chili powder. Bring to a boil.3.Reduce heat; cover and simmer for about ½ hour or until rice is soft and water is absorbed.
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