Ride the Crave
The Mahaneh Yehuda area’s newest restaurant serves up gourmet street food.
By ARIEL DOMINIQUE HENDELMAN
November 10, 2016 15:50
(photo credit: PR)
Chef-driven restaurants are not something we have a lot of in Jerusalem. But with the holy city’s evolving culinary scene come new forays into exciting gastronomic territory. Mahaneh Yehuda and its surrounding streets are perhaps the best example of this.The new kid on the block is Crave. Crave’s head chef, Todd Aarons, has had an illustrious career in the US, and is perhaps best known for creating the Tierra Sur restaurant at the Herzog Winery in California.
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