israel restaurant

For carnivores, Tibi’s Steakhouse is well worth a trip to northern Israel

Several years ago, the owner decided to open a sushi bar carved out of a section of the restaurant. He named it Sefora after his late wife.

Perusing the English menu (which as far as I could see was devoid of English-language howlers, rare in Israel), I decided to let my hair down and order a cocktail (NIS 25).

Back in the year 2000 in the Mateh Yehuda region, a group of experienced amateur women chefs joined forces and began opening up their homes (and kitchens) to travelers.

Meat pies are the quintessential complete food. You eat a meat pie and you are eating a balanced meal of protein, carbohydrate and vegetables in one neat and tasty package.

Ironically, neither of the restaurants vandalized considers itself exclusively Israeli.

he veteran establishment is still run by the same family as the original pioneers who started the business more than a century ago.

The veteran fish and meat restaurant Rosemarine on Netanya’s boardwalk has switched effortlessly to take-away

“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.

I used to buy frozen kubbeh, and my husband made a chicken-based broth with tomato paste and some lemon juice, and that was my family’s kubbeh soup for many years. Until last week.