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Rosemarine take-out is as enticing as ever

Rosemarine take-out is as enticing as ever

The veteran fish and meat restaurant Rosemarine on Netanya’s boardwalk has switched effortlessly to take-away

World’s first lab-grown meat restaurant opens near Tel Aviv

“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.

By CNAAN LIPHSHIZ/JTA
20/11/2020

Kubbeh just like Grandma’s

I used to buy frozen kubbeh, and my husband made a chicken-based broth with tomato paste and some lemon juice, and that was my family’s kubbeh soup for many years. Until last week.

By LINDA GRADSTEIN
19/11/2020

Restaurant delivery food -- not just for dinner

American and TexMex food from Sara’s Place and Lonestar Tacos

By BUZZY GORDON
17/10/2020

Kosher restaurant food for the extended lockdown

Ethnic and fast foods compete for your delivery order while you’re at home

By BUZZY GORDON
08/10/2020

A perfect sweet moment, courtesy of rebar

The new rebar@home initiative allows everyone to recreate rebar’s delicious smoothies at home.

By JONATHAN GILAD
07/10/2020

Blow to the stomach: The pandemic hits Israeli restaurants hard

"I’m calling the suppliers I owe money to and saying, ‘Please be patient.’ It’s very troubling.”

By LINDA GRADSTEIN
15/10/2020

Kosher gourmet options for homebound Holy Days

Even during a lockdown, you can enjoy restaurant-quality food at home.

By BUZZY GORDON
24/09/2020

Bella and Charlie: A well-kept secret

Bella and Charlie serves delicious dishes in Moshav Tnuvot, and will also deliver

Street food in Jerusalem

The Dovrat-Blochs are all about Moroccan street food served in frena bread.

By LINDA GRADSTEIN
24/09/2020
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