Arab Israeli Conflict
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117,000 blue-and-white cookies assembled an Israeli flag that was more than 3,200 square feet in size.
The Israeli eatery got two nods, and two Israelis were recognized in the book category.
From chicken soup to fruity gazpacho, incorporating Judaism into animal-free cooking.
Save time and effort preparing for Yom Tov – or any Shabbat.
By MIRIAM KRESH
Does rainy weather affect your baking?
By LES SAIDEL
Bagel Café has branched out to Modi’in
By GLORIA DEUTSCH
Edna’s Café is a delightful addition to Bnei Dror
Want to bring a special gift for Passover? Looking for solutions for this festive holiday?
Here are a few new suggestions.
By NERIA BARR
Hit show ‘Games of Chefs’ is back, with a twist – food trucks and celebrity guests
By AMY SPIRO
Is there even such a thing as Israeli cuisine?
By SHULA KOPF
Eyal Shani and Yonatan Roshfeld embark on a cooking duel across Italy
Unlikely cookbook takes the prize at Gourmand International Awards
Cook up a meal in the spirit of Jerusalem Day.
By JPOST.COM STAFF
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