Cooking
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.
In the kitchen with Henny: American classics
In the kitchen with Henny: Healthy, fresh salads for the summer
Dietitians reveal: This is the best way to eat a sweet potato to preserve its vitamins
What’s new in the kitchen ahead of Passover?
The new Ninja wants to do everything. You will want to let it.
Collection of 7,000-year-old ostrich eggs discovered under sand dunes in southern Israel
The eggs were discovered near the remains of a campfire believed to have been connected to prehistoric desert nomads who collected, cooked, and ate the eggs at the site.
Ahead of Passover: Holiday collections, smart cookware and self-operating ice cream machine
An ice cream machine, new kitchenware from Golf&Co and Soltam, Ninja appliance, Seder plate by Magnus, colorful pitchers from KARE, and tools from HAY and Castro Home.
A more delicious Passover than ever: All the innovations for the holiday table
From culinary innovations to festive bottles – this is how the upcoming Passover meal will look.
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
From DC to Jerusalem: Larry Liss’s journey as a chef and culinary artist
A southern-born chef brings creativity and flavor to Jerusalem through home-cooked meals and culinary adventures.
In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen
From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.
Everything foodies need in the kitchen – now in a unique collection
A unique kitchen collection of pots, cookware and accessories, created to meet real cooking needs, offering a practical, stylish and inspiring solution for the home kitchen.
The lawyer who didn’t know how to bake challah - and invented a device sold by the thousands
Seven years ago, lawyer Galia Moyal founded the premium kitchenware brand MAGNUS. She recalls how her father’s death shaped her path and celebrates the love of the Israeli public.
Every community and its fish: The complete guide to spicy fish stews
Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.
