Cooking

What’s new in the kitchen?

Sometimes the smallest upgrade makes the biggest difference.

The D'BakerAid by Magnus
Golf & Co and Foody kitchenware collection

Israel food news

Ninja Crispi

What’s new in the kitchen ahead of Passover?

Cache of ancient ostrich eggs found at an archaeological site near Nitzana, March 29, 2026.

Collection of 7,000-year-old ostrich eggs discovered under sand dunes in southern Israel


How do you store your potatoes? If you're not careful, they can turn toxic

Potatoes should always be stored in a dark place, with proper ventilation.

Potatoes

'Shabbat': A bestselling cookbook with family recipes - review

With her new book, Adeena Sussman has made the special taste and excitement of Shabbat accessible to everyone, whatever their level of observance or lack thereof.

 SHOPPING FOR ‘a few staples’ in Jerusalem’s Mahaneh Yehuda market.

Pascale's kitchen: Wholesome Shabbat dinner

This Shabbat, I have chosen three recipes that will evoke a sense of tranquility and make you and your family feel warm and cozy at home. 

 Pargiyot

Which color of pepper is healthiest?

It turns out that each color of pepper has its own advantages.

 Peppers of different colors

A quick, easy chicken and potato recipe – just like mom used to make

No oven, no frying, and no hassle. Chicken and potatoes that are cooked together in one pot until the sauce thickens, and the whole house is filled with an appetizing aroma

 The secret of simplicity. The most delicious chicken and potato pot ever

Pascale's Kitchen: Barrage of baking

These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.

 Salty sesame cookies

Israel Poison Center to mushroom pickers: Cooking doesn't stop poisoning

Although only a few of the 70 to 80 species of poisonous mushrooms are actually fatal when ingested, many of these deadly fungi bear an unfortunate resemblance to edible species.

 On RIGHT -The “swamp artist” mushroom - not poisonous but not recommended for consumption.  On LEFT – “olive navel” mushroom, poisonous

Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.

 A student walks on the campus of Yale University in New Haven, Connecticut November 12, 2015.

Pascale's Kitchen: Locally grown produce

Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.

 Israeli-grown produce

Pascale's Kitchen: Portable eats

As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.

 Rice with pecans and onions.