food allergy

'Dangerous' allergenic foods should be allowed in schools, experts say

Israeli allergy and immunology specialists urge an end to banning foods that could cause food allergies from schools.

Fighting food allergies becomes another ritual at synagogues, schools and camps

In 2007, only about 4% of children in the United States under 18 reported food allergies, but last year the number more than doubled.

By MAREN HETTLER/JTA
02/06/2023
  Hot peppers

Can you guess what paprika is made of?

Sweet paprika is one of the most common and useful spices available, but it turns out that very few people know how to prepare it.

By WALLA!
01/04/2023

Peanut allergies reduced by 77% by introducing peanuts at 4-6 months old

The modeled approach found that it is best to introduce safe peanut products at four to six months of age.

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