Food in tel aviv
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
We left Ola-Ola with a strong feeling that the restaurant has only improved in its three years of existence and gained confidence. Why not go and see for yourself?
The tasty news of Israel
Qumran: The magic of Moishik in Tel Aviv - restaurant review
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
Exclusively bounty of the sea - Tel Aviv's staple fish restaurant
Shtsupak owes its 24-year success not only to its expertise in cooking fish and other seafood, but also to the popularity of its value meal, which is served not only at lunchtime but all day long.
A spin on the classic shakshuka offers a riot of international flavors
'Benedict' holds its annual global festival, while 'Brasserie' serves a Creole version.
Dining with Culture
The Dining Hall revises its menu and shakes things up
Ice cream for connoisseurs
“Using ingredients that are not fresh allows for longer shelf life,” says Malcolm, “But I will not compromise on freshness and the highest quality ingredients,” he says.
Pop-ups are hitting Tel Aviv in a major way
“Not having a storefront allows me more financial flexibility to invest in creating more products."
Hyper-focused restaurants are the latest Tel Aviv food trend
Avocado hysteria has officially hit the White City
An oasis of calm
In the frenetic metropolis that is Tel-Aviv, the Hilton Hotel can always be relied on to provide an oasis of calm amid the chaos.
A Tel Aviv culinary tour takes to the streets this spring
The 12 Points tour is scheduled to run for six to eight weeks, coinciding in part with the Eurovision competition being held in Israel in May.
Internationally inspired brunches
Nithan Thai and Lilush serve outstanding brunches evoking foreign cuisines
Pastel a work of art
Chef Hillel Tavakoli serves creative Israeli cuisine at the Tel Aviv Museum.
