Food in tel aviv
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
Ice cream for connoisseurs
“Using ingredients that are not fresh allows for longer shelf life,” says Malcolm, “But I will not compromise on freshness and the highest quality ingredients,” he says.
Pop-ups are hitting Tel Aviv in a major way
“Not having a storefront allows me more financial flexibility to invest in creating more products."
Hyper-focused restaurants are the latest Tel Aviv food trend
Avocado hysteria has officially hit the White City
An oasis of calm
In the frenetic metropolis that is Tel-Aviv, the Hilton Hotel can always be relied on to provide an oasis of calm amid the chaos.
A Tel Aviv culinary tour takes to the streets this spring
The 12 Points tour is scheduled to run for six to eight weeks, coinciding in part with the Eurovision competition being held in Israel in May.
Internationally inspired brunches
Nithan Thai and Lilush serve outstanding brunches evoking foreign cuisines
Pastel a work of art
Chef Hillel Tavakoli serves creative Israeli cuisine at the Tel Aviv Museum.
Extreme Kosher
L’Entrecote caters to a niche market within the world of mehadrin.
A cool distance
The decision made by the owners of the neighborhood coffee shop Waycup Coffee in Tel Aviv to open a second branch in the southern part of the city was surprising yet logical.
Not by bread alone
Pan con Manteca delights with its innovative approach to Latin cuisine.
