Israeli wine
Do not drink alone: Wines to celebrate a relationship with
Talya Levin is not crazy about this holiday, but she will not stand in the way of any occasion that causes you to open a bottle of wine and spread love.
Wine Talk: From winemakers to farmers
The wine review of Kishor Winery
The color is Argaman, the wine is excellent
Vitkin Winery: Buy two and keep one — this is a rare Israeli wine
A modest family winery that has only grown over the years.
Lahat Winery: It’s impossible not to be impressed by this wine
Nothing has changed, and the whole looks mature and especially impressive.
Beating the post-holiday blues: Recommended wines
After a month of meals and hosting, Talia Levin tackles the blues with three recommended bottles of wine.
Dr. Maya Rosman reveals: This is the reason why Israeli wine is actually healthier
The Israeli sun can be especially cruel, but it turns out that for grapes it actually adds advantages. And also – is it worth drinking a glass of wine once a day?
For sure: Red wines you can’t miss
With all due respect to the wild, new, and intriguing wines, holiday meals are not a good time for experiments. Talia Levin gets closer to the mainstream, at least for one evening.
NIS 89 to NIS 789. The new wines of the veteran winery
We tasted the new wines of one of the largest and oldest wineries in Israel.
13 recommended wines for Rosh Hashanah, by price
From a bottle with insane value for money to the pinnacle of Israeli winemaking, including many joyful stops along the way.
Bring wine: Recommended gifts for Rosh Hashanah
Haven’t chosen gifts for the Tishrei holidays yet? We have some ideas that will delight the people who matter to you. And the prices? A surprise!
Starting from NIS 50: Recommended white wines for the holiday table
The Tishrei holidays are already here, along with the question: Which wines will turn our festive meals into an unforgettable experience? Mira Eitan tastes and recommends.
Labels make you curious. But how is the wine?
Among the many wines that flooded her ahead of the approaching High Holidays, Talia Levin chose to first taste those that looked the best.
