Israeli wine

The Tishrei holidays are already here, along with the question: Which wines will turn our festive meals into an unforgettable experience? Mira Eitan tastes and recommends.

Among the many wines that flooded her ahead of the approaching High Holidays, Talia Levin chose to first taste those that looked the best.

Natalie Shafrir is pouring minimal-intervention vino into Tel Aviv’s hottest restaurants and bars

A new wine and a meeting with one of the prominent figures in the wine world brought Mira Eitan to dive into the fascinating world of rosé wines.

The Johnnie Walker Black Label is a quality aged blend of grain and malt whiskies.

Zion Winery, Ma'ale Adumim: Probably the best wine NIS 40 can buy.

It’s a great way to taste a lot of different wines without buying whole bottles and figure out what kind of wine you like.

Talia Levin pulls out three Israeli wine bottles from the fridge that you don’t have to think twice before opening.

Negev-based Midbar Winery offers light reds, dry rosés, and crisp whites perfect for summer—crafted from high-altitude desert vineyards with minimal intervention and rich character.

At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.