Wine
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Pighin Winery: Italian character, Italian price, a real bargain here
Wine Talk: Experiencing la dolce vita
A soft step forward, a soft jump to the center: The tofu that wants all Israelis
Mamilla Hotel hosts wine weekend, attracting Israelis from all over the country
The hotel partnered with The Full Glass, a new organization of three female friends who organize events, to offer a weekend of wine in the heart of Jerusalem.
Brand news: From Morocco with love and Almodóvar in Israel
Bubbles of luxury, Moschino’s toy, from St. Petersburg to Israel, the sports brand that will pamper you, the flavors of Zaguri, a dizzying combination, indulgent chocolates, and cigars from Cuba.
Wine Talk: From winemakers to farmers
For the Flam boys, the deep cellars, aromas of the winery, and dark corners were a playground that beckoned them into a world of wine.
The wine review of Kishor Winery
Kishor Winery: It’s hard to think of an Israeli red wine that offers so much for NIS 85.
Wine Talk: Exploring biblical Israel
The archaeological site of ancient Shiloh is situated near the modern Shiloh. One shows evidence of ancient winemaking, the other houses a modern winery.
The color is Argaman, the wine is excellent
Talia Levin took a break from international grape varieties to taste two worthy wines made from a grape variety that is one hundred percent Israeli.
Wine Talk: Wine, culture, and Porto
Taylor’s Port has lasted for 333 years in Portugal, remained independent, and is still family owned. Now the owners have to decide how to navigate the future, and it is not simple.
Vitkin Winery: Buy two and keep one — this is a rare Israeli wine
A modest family winery that has only grown over the years.
Wine Talk: Port royalty
The Fladgate Partnership, such a symbol of stability over centuries, has now made breathtaking initiatives to shake up the staid atmosphere of Port.
Lahat Winery: It’s impossible not to be impressed by this wine
Nothing has changed, and the whole looks mature and especially impressive.
Beating the post-holiday blues: Recommended wines
After a month of meals and hosting, Talia Levin tackles the blues with three recommended bottles of wine.
