Wine
Wine talk: The grape and the word
In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf.
Israeli winery CEO, UK kosher wine store vow to weather UK boycott - interview
Wine talk: Eat well, drink well
Wine Talk: Quality, accessibility, and value
The most Shavuot ever: Pink wines conquer the holiday table
Don’t be fooled by the color. These Rosé wines will easily support your festive menu.
Brand news: Who landed from Brazil and a 360-degree fashion experience
Brand worlds connecting, underwear hits the street, smooth and safe, a nocturnal scent, light for the face, and when Italy arrives in Israel.
The Negev has been recognized as an international wine region alongside Champagne and Bordeaux
The Negev region has received official status as a "Appellation of Origin" for wine – with more than 60 wineries, a million bottles per year, and a unique mineral "fingerprint."
Shavuot of sensory intoxication: The wines that will make your holiday
Instead of recommending wines that simply will not interfere with Shavuot dishes, Mira Eitan recommends the bottles that will become the real story at the table.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.
The rosé wines of Piccini Winery
Talia Levin, armed with pink glasses, tasted four light rosé wines from Italy, at particularly affordable prices.
Mineral wines that go great with Shavuot dishes
Two elegant white wines from France land in Israel just before the season of dairy meals, and integrate with a trend of more moderate and mindful alcohol consumption as part of a balanced diet.
Wine Talk: Wining in the kitchen
From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.
Celebrating spring: New wine series bringing freshness to the table
Kamisa Winery from the Upper Galilee launches the COOL series – light and fresh white and rosé wines, especially suited for spring and summer.
