Chickens were revered for centuries before they became dinner- study
New research examines how the chicken went from pedestal to platter, finding that they were initially viewed as exotica, and it was not until centuries later that they started to be seen as dinner.
Tucker Shaw's spice-roasted chicken with fennel, coriander and lemon.(photo credit: THE NOSHER/JTA)ByJERUSALEM POST STAFFUpdated: