The researchers analyzed more than 3,500 plant finds and identified emmer, lentils, pistachio, grass peas, figs, olives, flax, barley and grapes, among others.
Aerial photo of Tell es-Safi/Gath.(photo credit: PROF. AREN M. MAEIR - THE TELL ES-SAFI/GATH ARCHAEOLOGICAL PROJECT - BAR-ILAN UNIVERSITY)ByROSSELLA TERCATINUpdated:
