BLACK BEAN ORZO SALAD
½ pound orzo
1 red pepper, chopped
1 yellow pepper, chopped
½ red onion, chopped
2 (15 ounce) cans black beans, rinsed and drained
½ cup cilantro, chopped
2 avocados, diced
Dressing
3 tablespoons lime juice
1 ½ tablespoons white vinegar
2 large garlic cloves, mashed with ½ teaspoon salt
Tabasco sauce to taste
1 ½ teaspoon cumin
2/3 cup oil
1. In a food processor, process all the dressing ingredients and set aside. 2. Cook orzo according to package instructions and drain well.console.log("catid body is "+catID);if(catID==120){document.getElementsByClassName("divConnatix")[0].style.display ="none";var script = document.createElement('script'); script.src = 'https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js'; script.setAttribute('pubname','jpostcom'); script.setAttribute('widgetname','0011r00001lcD1i_12258'); document.getElementsByClassName('divAnyClip')[0].appendChild(script);}else if(catID!=69 && catID!=2){ document.getElementsByClassName("divConnatix")[0].style.display ="none"; var script = document.createElement('script'); script.src = 'https://static.vidazoo.com/basev/vwpt.js'; script.setAttribute('data-widget-id','60fd6becf6393400049e6535'); document.getElementsByClassName('divVidazoo')[0].appendChild(script); } 3. Toss all the ingredients together and then pour the dressing over the orzo, vegetable and black bean mixture. 4. Mix well and refrigerate overnight and up to 3 days. Best served at room temperature or a little warm.
½ pound orzo
1 red pepper, chopped
1 yellow pepper, chopped
½ red onion, chopped
2 (15 ounce) cans black beans, rinsed and drained
½ cup cilantro, chopped
2 avocados, diced
Dressing
3 tablespoons lime juice
1 ½ tablespoons white vinegar
2 large garlic cloves, mashed with ½ teaspoon salt
Tabasco sauce to taste
1 ½ teaspoon cumin
2/3 cup oil
1. In a food processor, process all the dressing ingredients and set aside. 2. Cook orzo according to package instructions and drain well.console.log("catid body is "+catID);if(catID==120){document.getElementsByClassName("divConnatix")[0].style.display ="none";var script = document.createElement('script'); script.src = 'https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js'; script.setAttribute('pubname','jpostcom'); script.setAttribute('widgetname','0011r00001lcD1i_12258'); document.getElementsByClassName('divAnyClip')[0].appendChild(script);}else if(catID!=69 && catID!=2){ document.getElementsByClassName("divConnatix")[0].style.display ="none"; var script = document.createElement('script'); script.src = 'https://static.vidazoo.com/basev/vwpt.js'; script.setAttribute('data-widget-id','60fd6becf6393400049e6535'); document.getElementsByClassName('divVidazoo')[0].appendChild(script); } 3. Toss all the ingredients together and then pour the dressing over the orzo, vegetable and black bean mixture. 4. Mix well and refrigerate overnight and up to 3 days. Best served at room temperature or a little warm.
