Pascale’s kitchen: Unique meals for post-holiday routine
After a full month of holiday meals, it's time for routine foods: butternut squash filled with couscous, herbs and pomegranate seeds, and filo dough stuffed with sautéed chicken and vegetables.
Butternut squash stuffed with herbs, couscous and pomegranate seeds.(photo credit: PASCALE PEREZ-RUBIN)ByPASCALE PEREZ-RUBIN