Kosher food

'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review

“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”

The main course at Benny Hadayag was a platter with a whole baked sea bass alongside sweet and regular potatoes (NIS 155-165).
The G27 restaurant in Ramat Gan's Ramat Chen neighborhood, pictured before it was damaged by an Iranian missile strike in March 2026.

Ramat Gan's G27 makes culinary comeback six months after devastating Iranian missile strike

Food is prepared at Chentro Kosher in Hadera.

Chentro Kosher: New Hadera joint offers a fresh take on the classic burger - review

The view from the Terrace Restaurant at the Hotel Botanica in Haifa.

Terrace in Haifa: Between Wadi Nisnas and Tuscany with a twist - review


In Memoriam: Mourning the death of Sunkist Fruit Gems - opinion

For years, Sunkist Fruit Gems have been the candy thrown at b’nai mitzvah celebrations across American synagogues. Now that the candy is discontinued, communities are searching for replacements.

Sunkist Fruit Gems, the popular kosher candy known for being thrown during b’nai mitzvah services and produced in Northern California, are being discontinued.

Wine, microwaves, and miles of Saran Wrap: The trials and tribulations of kosher travel - opinion

You may be familiar with this routine of trying to find a kosher option in your friends’ and relatives’ non-kosher kitchens. The microwave is usually a good option. 

THE MICROWAVE is usually a good option.

IDF reworking food procedures for military bases in effort to allow stricter kashrut standards

The change comes amid ongoing controversy over haredi (ultra-Orthodox) enlistment in the military and the term of service for religious soldiers.

Haredi soldier

Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem - review

Outstanding steaks, excellent cocktails, and attentive service make Mifgash Ticho a highly recommended addition to Jerusalem’s dining scene.

Boneless rib-eye steak at Mifgash Ticho, Jerusalem.

Jerusalem’s Food Truck Festival: Good food with better prices

From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.

Crave food truck – a classic for Anglos in the city.

Fire at kosher meat processing plant in Iowa shuts down production ahead of High Holidays

Elefant said OU Kosher was working to “find solutions for ramping up production at other plants” while warning that the crisis could fuel bad actors. 

The largest kosher slaughterhouse in the United States is located in Postville, Iowa and has been renamed AgriStar.

Tempo to import kosher wines from around the world at surprising prices

Tempo enters kosher wine importation for the first time and launches a new portfolio of approximately 40 wines from 13 international brands across 6 leading countries.

The Tempo group wines

Aharoni for eveeeryone: The new kosher food truck of the beloved chef sets off

After 3 years of activity and cracking the secret of one of the best crispy chicken in Israel, chef Israel Aharoni sets out on a culinary tour across the country.

Aharoni's food truck

Fattal Hotels to transition THE JAFFA into kosher luxury hotel starting May 1

This marks a notable shift in the country’s high-end hospitality sector

The Jaffa public space

The recipe that will change your holiday: Passover pizza kids love

In honor of the spring holiday: The recipe by Miri Shalom, from the Instagram page israeli_kitchen@, for making kosher-for-Passover pizza without hametz - and with all the flavor.

Kosher-for-Passover Pizza.