Kosher food

Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.

For years, Sunkist Fruit Gems have been the candy thrown at b’nai mitzvah celebrations across American synagogues. Now that the candy is discontinued, communities are searching for replacements.

You may be familiar with this routine of trying to find a kosher option in your friends’ and relatives’ non-kosher kitchens. The microwave is usually a good option. 

The change comes amid ongoing controversy over haredi (ultra-Orthodox) enlistment in the military and the term of service for religious soldiers.

Outstanding steaks, excellent cocktails, and attentive service make Mifgash Ticho a highly recommended addition to Jerusalem’s dining scene.

From salted butter cheesecake to an enormous veal hot dog, Jerusalem’s Auto Ochel offers affordable bites and a welcome taste of normal after more than 1,000 days of war.

Elefant said OU Kosher was working to “find solutions for ramping up production at other plants” while warning that the crisis could fuel bad actors. 

Tempo enters kosher wine importation for the first time and launches a new portfolio of approximately 40 wines from 13 international brands across 6 leading countries.

After 3 years of activity and cracking the secret of one of the best crispy chicken in Israel, chef Israel Aharoni sets out on a culinary tour across the country.

This marks a notable shift in the country’s high-end hospitality sector