Rediscovering HaPizza: Neapolitan pizza and Italian fare in Tel Aviv - review
HaPizza, on Tel Aviv’s lively Bograshov Street, has been serving its namesake dish for 20 years in an unassuming but very tasty manner.
Food & Recipes
Wine Talk: The French revolution
In the kitchen with Henny: An international Purim celebration
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
Wine Talk: Proof of the pudding
CBC Israel brings some big international names to Israel, what is most interesting to me are the locally conceived and produced beers.
In the kitchen with Henny: Dinners for dairy days
Mini crustless quiches, fish sticks, creamy garlic pasta, and fruit ice-pops.
Silver Moon Bakery, an UWS spot known for its challah, reopens on Broadway
Silver Moon Bakery announced via Instagram Thursday that the new bakery would be opening Friday, but with a twist: The new location at 2664 Broadway.
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
