Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
Food & Recipes
Wine Talk: Keep calm, drink wine
Bagel do-over: New York-style bagels for post-Passover cravings
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Why do we eat round challah on Rosh Hashanah?
I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve.
A culinary find in Haifa: Brooklyn 17 brings the pizza bar to Israel - review
It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.
Meet the woman pioneering Israel’s natural wine movement
Natalie Shafrir is pouring minimal-intervention vino into Tel Aviv’s hottest restaurants and bars
Sunset Kitchen: New dairy restaurant in Herzliya - review
At the Sunset Kitchen restaurant, dinner patrons are invited to be in their seats by 7:20 p.m. so they can enjoy the beautiful sunset, which gives the place its name.
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
A perfect match(a): Finding the best matcha drinks in Jerusalem - review
The matcha hunt is on: Where are the most pleasingly green beverages in the city?
