Consuming certain food additive emulsifiers may be linked with developing type-2 diabetes
Emulsifiers – often added to processed and packaged foods such as cakes, cookies, and yogurt, among others – are among the most commonly used additives.
In countries like the United States, more than 60% of the average person’s diet consists of ultra-processed foods. (Illustrative).(photo credit: INGIMAGE)ByJUDY SIEGEL-ITZKOVICH
