These days, the market still has its purveyors of fruits and vegetables, fish and meats, but it has added some new “foodie” stalls, where you can enjoy a variety of cuisines from Chinese, Thai and Mexican to deli and oysters, and everything in between.
ADELE YELLIN at the Grand Central Market in downtown Los Angeles.(photo credit: GEORGE MEDOVOY)ByGEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST