Chocolate
Chocolate festival to transform Nof Hagalil into sweet kingdom over Sukkot
Nof Hagalil’s Chocolate Festival offers free shows, workshops, and parades for families during Sukkot, turning the city into a sweet kingdom.
Two Israeli children eat chocolate spiked with hallucinogenic mushrooms, rushed to hospital
Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review
Chocolate cake is Israel’s favorite, Maafe Ne’eman survey finds
Dr. Maya Rosman: This is the tastiest and healthiest alternative to chocolate spread
So which is better: Hazelnut chocolate spread or real chocolate with hazelnuts? And also—what makes one of them more filling and nutritious?
Flames, launches and a market party: The new products in stores
Two international stars went out on a date. The result is as hot as expected.
Kariot in two surprising flavors and a new sparkling gloss – the hot shopping recommendations
New on the shelf: Kariot with two new flavors, Max Brenner enriched with protein, a design-focused SodaStream, skincare products and pistachio chocolate, and more.
It’s not a home – it’s an experience: The collection that makes winter perfect
Blankets, slippers, and scents of patchouli and vanilla – Lalin’s new collection, the NIS 15 product that turns your shower into a home spa, and more new products.
A sweet hug for IDF wounded: Chayal Chayelet chocolate returns to the shelves
The iconic Strauss brand returns in a nostalgic edition dedicated to Israel’s war wounded, offering a donation to IDF rehabilitation and a warm message of gratitude and hope.
The delicious news of Israel
The new Taami is not exactly Taami, does anyone have a problem with that?
New on the shelves: Israel’s tastiest news
Ben & Jerry’s saw an Israeli winter and came back with the perfect answer.
Remains of Jewish chocolate factory destroyed in WWII found in Warsaw
Meir Bulka, a researcher of Jewish heritage in Poland, called the discovery “a time capsule".
Chocolate in the shape of tools? “That’s the best seller. Many women buy it” | Special interview
The chocolatier from Kibbutz Gvar’am explains the logic behind the idea, sets her sights beyond Israel, and takes pride in the unique experience she created.
New flavors on the shelves
Hold off on the chicken thighs: Bisli hit the grill, and the result is fire.
