Chocolate
Chocolate spread – the truth behind the calorie bomb
Homemade halva beats chocolate nutritionally, but calorically they are similar. The key for enjoying it without gaining weight is the quality of the ingredients, but mainly the dosage in a teaspoon.
Tasty, but not a magic cure: The truth about dark chocolate and heart health
When food and reality show meet
Kit-napped: Viral Kit Kat heist sparks responses from brands, cities, and even a Real Housewife
The promotions and new items for the home
Unique teacher gifts, hands-on kids’ workshops, and summer discounts on thermal food containers.
New study finds flavan-3-ols in tea and chocolate can lower blood pressure
Researchers observed blood pressure reductions comparable to some medications, especially in people with hypertension.
Brand news: Fashion with a vacation vibe and kosher surprises
The tech house, upgraded perfumes, unlocking potential, stylish pop-ups, prepping for Eurovision, facial repair, tuna innovations, herbal infusions and enjoyment.
Mr. Beast working to get OU kosher certification on chocolate products, Feastables first in line
The kosher products have already hit Canadian and American shelves, with further rollouts expected across the globe later this year.
It's no wonder this chocolate is driving Israel crazy
We tasted and reviewed the newest food products on store shelves for you. Bon appétit!
The chocolates and snacks that immigrants to Israel miss from home
These Israelis-by-choice prove that a little taste of the past can make all the difference in the present.
Patents, innovations, and small pleasures
One of the most annoying things about avocados finally has a solution—and it works.
Step by step with Israel's experts: The perfect chocolate yeast cake
How to make chocolate-filledyeast cake step by step, including tips and an easy recipe that always works.
It’s not winter without winter indulgences
We cuddled up, warmed up, and melted away – tasting the new products on the shelves.
Wait, what did we just eat?
Launches, news, and pours: We tasted the new products and got excited.
