Food review

Tenne offers gourmet kosher food for effortless holiday hosting - review

Tenne delivers an upscale Rosh Hashanah feast to your door, combining traditional holiday flavors, gourmet dishes, broad family appeal, and surprisingly reasonable prices.

Tenne.
Dish at Skyline Jerusalem

Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review

A dish at Cafe La Lush in Ashdod.

Café La Lush: very good food in Ashdod - restaurant review

A schnitzel meal at Oscar's, in Tel Aviv.

Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review


Caesarea Golf Club’s Mariposa: Kosher dining hits above par - review

There are many meat dishes, with steaks of every shape and size, but we were very happy to stick with the fish.

PistVanilla ice cream with cherries and 'edible' flowers.

Portofino: A jump into Italy in Modi'in - restaurant review

Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.

A pannacotta dessert dish at Portofino

Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review

We booked an early supper at Namy, which means “waves” in Japanese, on a recent bright summer day.

Sushi from Namy.

Azia 19: Unique Japanese food in Jerusalem - restaurant review

Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.

Yasai uramaki at Azia 19.

Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review

From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'

Ravioli dish at Saporito

Amaya: Outstanding culinary experience in Rehovot - restaurant review

The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.

Some of the dishes made at Amaya restaurant in Rehovot.

Moti Titman brings the pizza everyone has been waiting for to Kiryat Ono

After breathing life into the culinary wilderness with great hummus, Chef Moti Titman brings a new tradition to Kiryat Ono: New York pizza nights made from a special dough.

New York Pizza on Monday at Jonz

Motza: A welcome break from reality in the Jerusalem Hills - restaurant review

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

Motza

Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review

Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.

Former US ambassador Dan Shapiro (C-L) wears traditional North African garb at a Mimouna celebration in Ashkelon, invited by then-mayor Benny Vaknin (C-R) and hosted by the Amar and Portal families, in 2013.

A little to dream, a little to imagine, a lot to make come true

Pizza Cotta lays a cornerstone on the Allenby of the future, why wait?

Pizza Cotta