It felt like the first evening of autumn (sorry, fall for the Americans) and it was possible to sit comfortably outside without being too hot or cold.
Israel welcomes the newest international outlet of an Italian-American chain.
The restaurant takes dishes that are traditionally un-kosher and manages to bring a kosher spin to the table, all with the diverse flavors of the three owners worked into the mix.
It was an accident, originally.
Avi Biton’s Dizengoff Street ‘Café Popular’ launches new and different brunch.
Jerusalem’s Red Heifer steakhouse celebrates 18th birthday
Sara’s Place in Ra’anana serves up kosher dishes with an American flare.
One of my favorite cookies are biscotti, which come in a variety of shapes and forms.
Israel’s pioneering Japanese restaurant introduces a new tasting menu.
BishiQ, a barbeque restaurant, challenges even those who can eat their weight in steak