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It was an accident, originally.
The ‘In Jerusalem’ annual round-up finds that Kadosh’s sufganiot are heavenly and advises against saying bon appétit at Le Moulin Doré.
One of my favorite cookies are biscotti, which come in a variety of shapes and forms.
Tel Aviv’s Vong restaurant serves a unique blend of flavors, textures and all around satisfying food
By SHAWN RODGERS
Par Derriere combines high culinary standards with a cozy atmosphere and authenticity.
Rosemarine, a fish and meat restaurant on Netanya’s seafront, offers dishes from around the world
By GLORIA DEUTSCH
The growing restaurant chain’s new menu merges breakfast and dinner.
By BUZZY GORDON
Moshe Segev’s new kosher restaurant in Netanya serves creative and palate-pleasing food.
Dinings, located at Norman hotel in Tel Aviv serves excellent food in beautiful surrondings.
Shiratoya gains unprecedented recognition from the Japanese embassy.
The Be’er Tuviya factory is one of only two outside the United States.
By ELIANA SCHREIBER,DAPHNA KRAUSE
Bar a Vin, located as part of the French Institute in Tel Aviv, is the perfect spot for tasting French wines and having a bite
Espresso Bar Bistro on Brenner Street is one of Ra’anana’s most popular rendezvous
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