Food review
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
A little to dream, a little to imagine, a lot to make come true
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
De Facto: Dinner turns to dancing at this simple yet ambitious restaurant - review
The concept behind De Facto is simple yet ambitious, says owner Rom Sherman. 'We wanted to create a place where guests never have to choose between a great meal and a great night out.'
Capas Burger: Miami’s hidden burger haven with a food truck soul - review
Hidden on Dixie Highway: Capas Burger. Food truck vibes, pretzel buns, onion jam that changes lives. Miami's best-kept burger secret. Follow the smell.
Shimmy’s: A juicy slice of Brooklyn in Modi’in - review
Situated right on Modi’in’s main drag Dam Hamaccabim, Shimmy’s offers a menu of smash burgers, corn dogs, fried chicken sandwiches, and really good pastrami.
Tali Lama: Vegan delights in Pardes Hanna - review
What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.
Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review
There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.
Malka: An Israeli dining experience - review
At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.
Prohibition Pickle: Take your pick of Ashkenazi soul food - review
When I saw that Prohibition Pickle delivers to Netanya, it seemed predestined that I was meant to sample the food.
Meshigane: Plant-based culinary delights - review
I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.
The secret cave of Okoko is a journey to the past and a leap into the future, here and now
It’s a new year with a blank page — shouldn’t you start it with something good?
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
