Food review

It’s a new year with a blank page — shouldn’t you start it with something good?

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.

Kosher restaurant Nihon Nu Ba isn’t just about eating - it’s about laughing, tasting, and being surprised at every turn.

The opening of a new, kosher, meat restaurant, Zacks Brasserie, is sure to put Rehovot on the map of must-visit sites for both local and visiting foodies.

It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.

I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.

Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.

My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.

It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.