Food review
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city
In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.
Shulchan David: Dining at David's table in Netanya - review
We very much enjoyed our experience at Shulchan David and can recommend a visit with total confidence. Great for families with children, too.
Papido Pizza: Great pizza from a small Jerusalem pizzeria - review
This pizza is too good to take home and reheat. Eat it while it’s hot, even if you have to eat it standing up. You’ll thank me later.
Deli Vino: More than just wine - review
Located in the modern Piano Center shopping plaza, it’s a welcome addition to the Ir Yamim neighborhood – combining local and international influences in a casual, flavor-forward setting.
Mamilla Hotel: A real treat for Israeli hotel breakfast - review
The breakfast costs NIS 140 per person, and I think it offers very good value for money.
Casa Lavi: A perfect la merienda experience in Jerusalem - review
At Casa Lavi, there are all sorts of sweet treats: muffins, brownies, cookies, and pastries – something for everyone.
Salon Yevani: Greeks bearing gifts in Herzliya - review
The brains behind Salon Yevani, situated in the Daniel Hotel in Herzliya Pituah, belong to renowned chef Guy Peretz, so we knew the food would be creative and inspired.
Rak Marak: Seriously sensational soups - review
Rak Marak not only serves seven sublime varieties of fresh soup but also offers plant-based proteins, legumes, and carbs to accompany your cup of soup
Rova Alef: Celebrating fresh catches at Tel Aviv's Elkonin Hotel - review
After reopening in 2022 with a non-kosher, seafood-forward restaurant, the team has reintroduced the space as Rova Alef, an upscale kosher fish and dairy dining experience.
Kempinski: Topnotch breakfast at a Tel Aviv hotel - review
Hotels in Israel are renowned for their great breakfasts, and the one at the David Kempinski is an outstanding example of what a truly great breakfast has to offer.
