Food review
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
A little to dream, a little to imagine, a lot to make come true
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
Nina Bianca: A great meal and a new menu in Rehovot - review
The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.
Nihon Nu Ba: Japanese-Israeli fusion worth the adventure - review
Kosher restaurant Nihon Nu Ba isn’t just about eating - it’s about laughing, tasting, and being surprised at every turn.
Zacks Brasserie is Rehovot's newest culinary gem - restaurant reivew
The opening of a new, kosher, meat restaurant, Zacks Brasserie, is sure to put Rehovot on the map of must-visit sites for both local and visiting foodies.
A culinary find in Haifa: Brooklyn 17 brings the pizza bar to Israel - review
It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.
Bet Melchett: Our sweet lord - review
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
Entrecote: A well done dining experience - review
Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.
Sumo Kitchen and Bar: A great surprise in Holon - review
My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.
Nini Hachi: Revisiting Tel Aviv's veteran Japanese eatery - review
It has been a few years since we ventured into Tel Aviv to sample the food at Nini Hachi, one of the veteran Japanese eateries, which has been around for about 12 years.
Goldy’s takeaway: A huge variety of takeout trays in Bnei Brak - restaurant review
If you want to buy cooked food or are having a party, head over to Goldy’s, where hostess trays are available.
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
