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In ancient times, people would simply use whichever fruits they had harvested in that season, such as pomegranates, grapes, dates and figs.
It seems that satisfaction with life is also related to the tendency to trust others.
To legislate the mikve is to profane it.
All elements must be perfect, to avoid any sin.
By LAURA KELLY
Kibbutz Haggadot from the last century offer a fascinating historical window into life in the Yishuv.
By FERN ALLEN
On display at the Israel Museum in Jerusalem is some of the stunning Judaica in the Jewish Art and Life wing.
By RHONA LEWIS
Iranian Jews also make a pilgrimage to the graves in Hamadan where Esther and Mordecai are buried.
By ANNIKA HERNROTH-ROTHSTEIN
Preparing and eating cholent – or any of its many variations – is a statement of faith and fidelity to Jewish tradition.
By LEVI COOPER
A new exhibition at the Jewish museum in Munich commemorates 500 years of authentic alcohol distillation and the tribe’s involvement in it
By DOUG GREENER
There are so many rules and regulations dictating how to observe Passover properly that it boggles the mind how anyone can feel free at a time like this.
By MICKI LAVIN-PELL
What is it, then, that we celebrate in the frivolity of Purim?
By ARI D. KAHN
Students should be comfortable studying communities and people who are hard to categorize.
By MICHAEL MICUCCI-KOSOWSKI
It is most important to realize that it is not the conventional understanding of a miracle that is of importance here.
By NATHAN LOPES CARDOZO
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