For years I’ve been trying to recreate this special meal from memory.
Meat and vegetarian recipes to enrich the new year
“Flexitarian” is a recent term, but the idea of eating less meat than usual from time to time is customary in many cultures.
Spice up your kitchen with these unique and enticing recipes inspired by the best of Indian cuisine.
When Julie visited her relatives in Lebanon, she was inspired by Lebanese ingredients, such as fresh produce, dairy foods and roasted nuts.
The three apple and date recipes Ive included this week are easy to make and all of the ingredients are most likely already sitting in your pantry waiting for you to create something yummy.
A new twist on hamentashen.
At a recent presentation of her new book, Sara Moulton’s Home Cooking 101, she shared tips that even the experienced food bloggers in the audience found useful.
MKs Eitan Cabel, Rachel Azaria and Yisrael Eichler set up the lobbying group and promised the participants that they would convene it often and work for measures that would promote good health.
Chef Moshe Basson from the Eucalyptus restaurant in Jerusalem has a couple of interesting suggestions.