Sugat
All the flavors on one stick: Juicy chicken thigh skewers with seasoned corn
Soft chicken thigh skewers, seasoned and mildly spicy corn, a touch of avocado and lemon – a perfect recipe for light hosting or a dinner that’s all about the aroma of the grill.
It’s unbelievable how simple and delicious this is: Crunchy crackers at home, with a winning tip
Chickpea patties on tahini worth every bite
Both chicken, rice, and potatoes: A pampering one-pan meal
Perfect cinnamon rolls at home: A step-by-step guide
Soft, sweet, and best enjoyed at home on a chilly day. Efrat Lichtenstadt shows us how to make the perfect cinnamon rolls from scratch.
Soft and savory: Beef and bulgur patties in rich tomato sauce
Grandma’s trick for tender meatballs, enhanced with bulgur for a delicate, flavorful bite.
New food and drink releases: A mix of healthy and decadent options
A look at the latest beverage and food products, from milk drinks to MCT oil, featuring new flavors and health-conscious ingredients.
Homemade quinoa burger and falafel with eggplant cream: Two delicious dishes
We challenged two top chefs to use the same ingredient—quinoa—and create fast-food-style dishes that are guilt-free.
New on the shelf: Fresh products for nostalgic flavors and sustainable home solutions
Indulge in nostalgic flavors with Bazooka-flavored chocolate milk, vegan sorbets, and stylish home storage options crafted from recycled materials.
Homemade Israeli ptitim in sweet potato cream sauce
Chef Rubi Michael shares a unique recipe for the beloved Israeli ptitim, this time with a creamy sweet potato sauce that's irresistibly delicious and easy to make.
Delicious and easy black lentil soup
Erez Golko's black lentil soup is simple, healthy, and perfect for any occasion—whether you enjoy it as a quick meal or pack it for lunch the next day.
Hummus, sabich, celebration: Two great recipes featuring "Chef's Bean"
We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.
The magic of buckwheat: Your guide to the most underrated ingredient
It’s time to get properly acquainted with buckwheat. Here are some tips and three fantastic, easy, and quick recipes that showcase why buckwheat deserves a special place in your kitchen.
Coconut curry chicken and bean stew - a flavorful twist on a classic dish
Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, perfect over a bed of fluffy white rice.
