Sugat
All the flavors on one stick: Juicy chicken thigh skewers with seasoned corn
Soft chicken thigh skewers, seasoned and mildly spicy corn, a touch of avocado and lemon – a perfect recipe for light hosting or a dinner that’s all about the aroma of the grill.
It’s unbelievable how simple and delicious this is: Crunchy crackers at home, with a winning tip
Chickpea patties on tahini worth every bite
Both chicken, rice, and potatoes: A pampering one-pan meal
Like in a restaurant, but as homemade as it gets: Ground meat with roasted eggplant on rice
A recipe from Estherika restaurant in Kiryat Shmona, which has reopened its doors. You’re invited to prepare it, but more importantly, you’re invited to come and show your support.
A complete one-pot meal: Oshpalo with meat and ptitim for the whole table
Oshpalo, a Bukharan dish that includes meat, carrots, and onions, this time in a version with ptitim that makes all the kids eager to dig into the pot.
Winter delight: Quick soup with red beans, vegetables, and kabanos
A soup that is a complete meal, with soft red beans, vegetables, and slices of kabanos that elevate this dish to new heights.
A trip to the East in a bowl: Asian rice salad that’s a meal in itself
The trick is in roasting the rice after it’s cooked.
The most homemade, and also the most delicious: Homemade corn schnitzel, but easy
Forget about the products that come in frozen packaging—this is the real deal.
Step by step with Israel's experts: The perfect chocolate yeast cake
How to make chocolate-filledyeast cake step by step, including tips and an easy recipe that always works.
What a delightful meal: Freekeh stew with fish fillet
Chef Itai Dagan presents a wonderful recipe for a rich freekeh stew accompanied by a fish fillet—protein and carbohydrates in one bite.
The big hit from Papa John’s has arrived – and the hype is justified
Toppings, upgrades, indulgences, and treats – we checked out the latest products hitting the shelves.
The best, easiest, most delicious: 3 patties recipes that always work
Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.
A perfect pot that only needs rice: Fish kebab in a tangy red sauce
Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.
