Sushi
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
Chef Daniel Schiff’s Tokyo-influenced 22-course menu is served in one of the country’s rarest dining formats.
Jaffa’s Japon serves Sushi built like art and respects those who understand
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
Japon: Sushi supreme in Jaffa - restaurant review
Eating fish while pregnant: Beneficial or detrimental? - study
Study authors concluded that "government recommendations should be reviewed to emphasize the beneficial value of fish consumption during pregnancy."
Sushi Mamilla: Where Middle East and Far East meet - review
The tiny restaurant looks very generic, but the food it serves is absolutely excellent.
Yama: Kosher sushi that’s not just for haredim
If you want to eat at the restaurant, reservations are recommended.
Hip Asian kitchen in Jerusalem
My biggest complaint about sushi in Israel is that some places skimp on the fish, which is of course the most expensive ingredient. Here the sushi had plenty of fish.
Sefora: Kosher sushi with a view
Several years ago, the owner decided to open a sushi bar carved out of a section of the restaurant. He named it Sefora after his late wife.
Sushi for everyone: River opens 14th restaurant in Herzliya Pituah
I have no doubt that in time, River in Herzliya Pituah will be as popular as all the other branches in the chain.
Simaki: Japan in Netanya
Sushi that knocks your socks off
The sushi from Uran’s is the closest I have found to that experience in Japan.
Top marks for Japan, Japan
The first was for food critics, bloggers, friends of the owner and general hangers-on, and the place was so crowded one could barely wield a set of chopsticks without taking someone’s eye out.
A ‘river’ of sushi - Jerusalem's kosher Asian-fusion restaurant
River, a kosher Asian-fusion restaurant owned by chef Ariel Ben Zichri, is part of a chain of 14 restaurants. The Jerusalem branch opened almost two years ago, and offers excellent value for money.
