Cooking
Cooking ruins them: 5 health foods that are really better eaten fresh
Dietitians explain why some foods lose important nutritional values during cooking and how eating them in their natural state can contribute to health and save time in the kitchen.
When food becomes memory: Alon Shaya's culinary tribute to Holocaust survivors
In the kitchen with Henny: It’s about wine
Dr. Maya Rosman explains: This is the best cooking method
Not giving up on gas: The new cooktops bringing precision to the kitchen
With a turbo flame, glass surface, and precise control, the new cooktops target those not ready to give up gas but who want more control and convenience. We tested AEG’s new models.
The small kitchen habit that may reduce the risk of dementia
A new study found that home cooking even once a week not only improves nutrition but also contributes to brain health and reduces the risk of cognitive impairment.
What’s new in the kitchen?
Sometimes the smallest upgrade makes the biggest difference.
Israel food news
We almost forgot how fun the kitchen can be. Here is the collection that will remind you.
What’s new in the kitchen ahead of Passover?
The new Ninja wants to do everything. You will want to let it.
Collection of 7,000-year-old ostrich eggs discovered under sand dunes in southern Israel
The eggs were discovered near the remains of a campfire believed to have been connected to prehistoric desert nomads who collected, cooked, and ate the eggs at the site.
Ahead of Passover: Holiday collections, smart cookware and self-operating ice cream machine
An ice cream machine, new kitchenware from Golf&Co and Soltam, Ninja appliance, Seder plate by Magnus, colorful pitchers from KARE, and tools from HAY and Castro Home.
A more delicious Passover than ever: All the innovations for the holiday table
From culinary innovations to festive bottles – this is how the upcoming Passover meal will look.
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
From DC to Jerusalem: Larry Liss’s journey as a chef and culinary artist
A southern-born chef brings creativity and flavor to Jerusalem through home-cooked meals and culinary adventures.
