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A clever marketing pitch for Sabra hummus disguised as a sketch by new host of "The Late Show" Stephen Colbert garnered both laughs and jeers.
Nearly 600 million people worldwide speak Spanish, and now they can officially expand their vocabularies with 2 new words.
“Instead of importing conflicts, we are exporting coexistence.”
The prime minister joked that with Norris around, security was no longer a necessity.
By JPOST.COM STAFF
“To preserve dishes you have to modernize them, or you will lose them."
By LINDA GRADSTEIN/THE MEDIA LINE
The latest batch of declassified emails released by the US State Department reveal the Democratic presidential front runner's brand preference for the chickpea spread.
Project Hummusiyot kicks off the country’s first Arab food festival.
By BUZZY GORDON
With endless varieties available for purchase at every grocery store, it is hard to imagine that there are still new combinations, and styles of hummus being conceived of and produced.
By RO YEGER
A homemade burger, well seasoned hummus and balsamic mushrooms bring home the flavor of the holiday.
By DAVID BRUMMER
Weighing in at 52.8 pounds, measuring 12.5 inches high, chickpea champion brings pride to the Santa Clarita, California Jewish community.
3 Darfur refugees put a spin on our favorite dish.
By BEN HARTMAN
Below, you’ll find five recipes from Petel’s book, which demonstrate that it’s possible to prepare good food that’s both fresh and healthful.
By PASCALE PEREZ-RUBIN
There are also menu and serving ideas sprinkled throughout the book, which the adventurous hostess will appreciate.
By AMY SPIRO
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