Hummus
New on the shelf: A quality suitcase, a crunchy cracker, and Eden Fines’s brand
New products in Israel: RITZ crackers, Danone MULTI yogurt, a quality trolley suitcase by Rikuchet, Barilla pasta, Achla hummus, crispy Tivall schnitzel, and a new FIFI series by Eden Fines.
New on the shelf
Chickpea patties on tahini worth every bite
New food products that arrived in stores
Simple baking soda trick transforms canned chickpea hummus
Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.
Miami hummus hotspot Motek is heading to NYC
“Yalla Motek NYC will be fully kosher, with rabbinic certification,” Levy said.
Perfect winter at home: Fatteh bowl with soft chickpeas
If you haven't yet fallen under the spell of fatteh, now is the time for this special soup.
Hummus: The nutritional secrets of the most popular dish
Dr. Maya Rozman discusses the nutritional value of hummus, its health benefits, the differences between homemade and store-bought versions, and tips for perfect preparation.
PepsiCo takes full control of Sabra Obela from Strauss Group for $244 million
PepsiCo purchased 50% of the Sabra Obela dips brand from Strauss for $244 million (NIS 900 million), making it the full owner.
Hummus, sabich, celebration: Two great recipes featuring "Chef's Bean"
We invited two top chefs, gave them the same unique ingredient, "Chef's Bean," a large, delicate white bean, and asked them to impress us.
Five simple ingredients: Authentic falafel made at home
Orly Plai-Bronstein shares a simple homemade falafel recipe, using just five ingredients. Serve it with tahini and a fresh vegetable salad, and you’ve got a nutritious, complete meal.
Chickpea tofu chips: A healthy, protein-packed snack
Made from chickpeas, this tofu is a protein powerhouse with low fat content. Try this Wyler Farm recipe for a healthy and tasty dish that both kids and adults will love.
Humus Shel Atar: When in doubt – eat hummus
A smooth texture that was just right, not too firm and not too soft.
Garger Hazahav, Tel Aviv: Teaching the pot to remember hummus
Tom Weissman opens second branch of Garger Hazahav, letting the kitchen dream
